As climate change intensifies droughts, disrupts rainfall patterns and fuels wildfires, more regions are turning to the sea for drinking water.
Desalination, which is the process of removing salt from seawater, offers a solution for producing freshwater in regions that lack sufficient rain, rivers, or groundwater. Currently, it provides water to hundreds of millions worldwide, notably in places like the Middle East and the U.S., and is becoming crucial as water scarcity deepens.
How Desalination Works
The majority of recent desalination efforts rely on reverse osmosis, a method where seawater is pressured through a semi-permeable membrane, allowing only water molecules to pass while blocking salts and impurities. The final product is freshwater, while the leftover brine contains concentrated salt.
Prior to reaching the membrane, seawater undergoes filtration to eliminate debris and microorganisms. After desalination, the water is treated to meet drinking standards, often supplemented with minerals for health.
Global Adoption of Desalination
Countries in the Middle East, such as Kuwait and Oman, derive over 85% of their drinking water from desalination, as highlighted by a 2022 report from the French Institute of International Relations. The technology is also prevalent in parts of Africa, Australia, and drought-prone coastal U.S. regions like California and Texas. In some Pacific Island nations, where rising seas have contaminated groundwater, desalination has become a critical freshwater source.
As of now, there are over 20,000 desalination plants in operation worldwide, with the industry growing at about 7% annually since 2010, according to the International Desalination and Reuse Association.
Environmental Challenges
Desalination, while beneficial, presents significant challenges. The process is energy-intensive, generating between 500 and 850 million tons of carbon emissions annually, nearing levels produced by the global aviation industry. The brine left over poses risks to marine environments as it is discharged back into the ocean, potentially harming delicate ecosystems. Furthermore, the intake systems may inadvertently trap and kill valuable marine organisms.
Efforts to Mitigate Environmental Impact
To address these challenges, some desalination companies are exploring renewable energy sources for plant operation, while also advancing membrane technologies to enhance efficiency. Others are looking into deep-sea desalination to leverage natural pressure for the process, thus reducing overall energy needs.
Experts also emphasize the importance of prioritizing water recycling and conservation, which typically require less energy compared to coastal desalination while significantly decreasing adverse effects on marine life.
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Follow Annika Hammerschlag on Instagram @ahammergram.
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