Skip to main content
PulseWire News
HealthCalifornia, USA

Plant-Based Meat Brands Aim for Healthier Image Amid Sales Struggles

As sales slump, Beyond Meat and Impossible Foods are reformulating products to emphasize health benefits and appeal to a meat-eating audience.

By Cara BuckleySource: nytimes.com1 min read
Plant-Based Meat Brands Aim for Healthier Image Amid Sales Struggles
Image via nytimes.com

In brief

With increasing scrutiny over processed foods and a dip in sales, leading plant-based meat companies Beyond Meat and Impossible Foods are making adjustments to their products and branding to highlight health benefits and regain consumer trust.

In a challenging climate for the plant-based meat industry, two frontrunners, Beyond Meat and Impossible Foods, are undertaking significant reforms to reshape their public image. Once celebrated for their rapid ascent, these companies now face criticism as their products are being labeled as ultra-processed and unhealthy. Amid declining sales, Beyond Meat and Impossible Foods are striving to convince consumers that their products can be both healthful and satisfying. Beyond Meat is focusing on reformulating its offerings to reduce saturated fats and sodium while simplifying its ingredient list, whereas Impossible Foods has rebranded with a new packaging color scheme designed to appeal more strongly to traditional meat lovers.Both companies are proud to have their products classified as healthy options by respected organizations such as the American Diabetes Association and the American Heart Association. These efforts come at a time of rising criticism towards ultra-processed foods, with California's Governor Gavin Newsom advocating for stricter regulations in this sector.While plant-based meats are indeed classified as ultra-processed, leading nutrition experts argue that they can provide health benefits when compared with traditional animal meats. These products typically have lower saturated fat, zero cholesterol, and higher fiber content, alongside the absence of hormones and antibiotics.According to Matthew Nagra, a naturopathic doctor who led a thorough review published in the Canadian Journal of Cardiology, plant-based alternatives generally vary from neutral to healthy in comparison to meat. As the market landscape shifts, these companies are committed to adapting and responding to both consumer demand and ongoing scrutiny regarding health implications associated with processed foods.

Topics

More on this story